![](https://lms.aimms.edu.pk/wp-content/uploads/2020/04/CERTIFIED-IN-ADVANCE-BAKING.jpg)
About Course
This course provides the student with an understanding of advanced baking techniques and the application of pastry component with emphasis on restaurant and banquet desserts. The student will also be exposed to a variety of decorating concepts and plated presentations that are consistent with today’s market trends.
Course Content
Module 1
-
Chapter 1 Rules, safety, sanitation
-
Chapter 2 Weights and measures
Module 2
Module 3
Download eBooks
Exam
Student Ratings & Reviews
No Review Yet