B.B.A in Hospitality & Tourism Management

  • Course level: Intermediate

Topics for this course

42 Lessons

Module-1

Introduction to Hospitality & Tourism
Fundamentals Of Travel & Tourism
Tour Operation
Communication skills and Personal Development
Food And Beverage Management
Human Resource Management
Principles of Management and Organization Behaviour
Heritage and Visitor Attraction
Assignments # 2
Assignments # 1

Module-2

Module-3

Module-4

Module-5

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34 Courses

202 students

Free