Certified in Catering Management

  • Course level: Expert


Catering management involves the task of overseeing and managing the different processes involved to cater a meal for an event. While there are not usually degree programs solely devoted to catering management, there are many online catering courses and certificate programs available.

Fee Structure

Online Registration

What Will I Learn?

  • Upon successful completion of the course, the student will be able to:
  • Identify duties of a caterer
  • Explain the difference between on site and off site catering
  • Understand how to work with clients and meet their needs
  • Participate in an event walk-through and identify the components that are needed for that event
  • Plan a menu for a catered event that meets the needs of the client
  • Explain the production of a catered event including but not limited to assembly, sanitation, holding, serving, transportation, storage, and clean up
  • Identify the different styles of service for catered events
  • Utilize and maintain commonly used catering equipment
  • Understand basic contracts, banquet event orders and other forms used in a catered event and their legal implications
  • Identify and explain the basic service styles and laws regarding beverage service, alcoholic and non-alcoholic drinks
  • Identify the industry resources and their functions for a catered event including but not limited to rentals, venue management, floral design and event production

Topics for this course

12 Lessons15-32-64h

Module 1

Function Sheet Date, Time, Type of event
Site Plan (visit a site to obtain the information to help you)
Event Plan-proposal that would be given to the customer for

Module 2

Module 3


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  • The following documents required for admission.
  • Educational documents
  • CNIC/Passport Copy
  • Passport Size Picture
  • Experience letter in relevant field

Target Audience

  • Relevant qualification