Certified in Live Stock Management and Dairy Production

Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

This is an animal science course designed to expand your understanding about livestock management and animal physiology. This course was developed to teach you knowledge and skills related to animal systems and the Workplace, career opportunities, entry requirements, and industry expectations. We will cover but not limited to: beef cattle, dairy cattle, swine, sheep, goats, and poultry.

[huge_it_forms id=”8″]

What Will You Learn?

  • Student demonstrates professional standards & Employable skills.
  • Student develops a supervised agriculture experience program
  • Student demonstrates technical skills relating to the scientific and dimensions of animals systems
  • Perform technical skills related to livestock
  • Explain the Anatomy and Physiology of livestock species from domestic to exotic
  • Determine digestive nutritional requirements of Ruminant and non ruminant animals
  • Explain Genetics and reproduction
  • Identify Animal pest and diseases
  • Calculate and records the cost of keeping a livestock / pet project

Course Content

Module 1

  • Chapter 1 Introduction of Live stock
  • Chapter 2 the role of Live stock and poultry in Pakistan Agriculture
  • Chapter 3 Various system of Live stock Production

Module 2

Module 3

Download eBooks

Exam

Student Ratings & Reviews

No Review Yet
No Review Yet

2024 © All Rights Reserved

Facebook Twitter Youtube